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Nogueira Nogueira
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  • Equipment
    • Bakery and Pizzeria
    • Pastry
    • Ice Cream and Chocolate
    • Catering, Hotels and Restaurants
    • Packaging, Cold Storage and Hygiene
    • Point of Sale Decoration
  • Highlights
  • Services
  • Customized Solutions
  • Contacts
  • English
    • Português
    • English

Pastry

Categories

  • Bakery and Pizzeria (78)
  • Catering, Hotels and Restaurants (46)
  • Ice Cream and Chocolate (39)
  • Packaging, Cold Storage and Hygiene (6)
  • Pastry (100)
  • Point of Sale Decoration (2)

Necessities

  • Accessories (13)
  • Automatic Lines (4)
  • Baking (6)
  • Cold (6)
  • Cutting (7)
  • Decoration (2)
  • Dividing (7)
  • Dosing (3)
  • Fermenting (1)
  • Forming (8)
  • Frying (2)
  • Grinding (3)
  • Hygiene (5)
  • Mixing (10)
  • Packaging (5)
  • Pulverization (5)
  • Sheeting (3)
  • Topping (4)
  • Transfer (5)
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Showing 49–64 of 100 results

  • Fritadeira imersão

    Immersion Fryer

  • Forno de Lares

    Infrared Oven

  • Formadora de Bases de Tartes

    Machine for Pastry Bases

  • Divisora Manual

    Manual Dough Divider

  • Triturador de carne/queijo

    Meat / Cheese Grinder

  • Mechanical Blade Cutter

  • Panela de mistura

    Melting Kettle

  • Formas diversas

    Molds

  • armário conservação

    Negative Cold Cabinets and Rooms

  • Open Kettle Fryer

  • Escovas para Fornos

    Oven Brushes

  • Salva-Vidas

    Oven Peel

  • Sacos de Pasteleiro

    Pastry Bags

  • Batedeira Planetária

    Planetary Mixer

  • armário conservação

    Positive Cold Cabinets and Rooms

  • Máquinas de Lavar Carros

    Rack Washing Machine

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Nogueira

Email:
geral@nogueiranet.com

Telephone:
(+351) 263 856 750

Address:
Parque Industrial Saramago,
Núcleo I 2580-465 Carregado
  • Home
  • About
  • Equipment
  • Highlights
  • Services
  • Customized Solutions
  • Contacts

Política de Privacidade · Copyright © 2018 Nogueira - Soluções para a Indústria Alimentar · Powered with ❤ by Goweb Agency

Categories

  • Bakery and Pizzeria (78)
  • Catering, Hotels and Restaurants (46)
  • Ice Cream and Chocolate (39)
  • Packaging, Cold Storage and Hygiene (6)
  • Pastry (100)
  • Point of Sale Decoration (2)

Necessities

  • Accessories (13)
  • Automatic Lines (4)
  • Baking (6)
  • Cold (6)
  • Cutting (7)
  • Decoration (2)
  • Dividing (7)
  • Dosing (3)
  • Fermenting (1)
  • Forming (8)
  • Frying (2)
  • Grinding (3)
  • Hygiene (5)
  • Mixing (10)
  • Packaging (5)
  • Pulverization (5)
  • Sheeting (3)
  • Topping (4)
  • Transfer (5)
  • Home
  • About
  • Equipment
    • Bakery and Pizzeria
    • Pastry
    • Ice Cream and Chocolate
    • Catering, Hotels and Restaurants
    • Packaging, Cold Storage and Hygiene
    • Point of Sale Decoration
  • Highlights
  • Services
  • Customized Solutions
  • Contacts
  • English
    • Português
    • English

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